Janie and I went back to Burgatory on April 21st for another excellent meal. We lucked out, arriving before 6pm to a table waiting for us. Since the shake I got the last time was so awesome, I had to try another: the Campfire S’mores shake, with blended graham crackers and topped by a giant toasted marshmallow. It was excellent!
Janie created her own beef burger, topped with cheese, spicy ketchup and mushrooms, served full monty (no bun) with fries.
I created a buffalo burger topped with spinach, banana peppers and the same cheese and ketchup as Janie. It was perfectly cooked and the toppings tasted great.
Suffice to say, we were quite full after finishing. And I felt like I had a food hangover the next day. But, it was worth it! We will certainly be going back there – and can’t wait to take out-of-town visitors for a visit.